1 can cream of mushroom soup
3/4 cup milk
1/4 tsp. poultry seasoning
2 lb. chicken parts (boneless, skinless chicken breast work best)
1 1/2 cups crushed corn flakes
2 Tbsp. toasted sesame seeds
2 Tbsp. melted butter or margarine
Mix 1/4 cup soup, 1/4 cup milk and 1/8 tsp. poultry seasoning. Dip chicken in soup mixture; then roll in mixture of corn flakes and sesame seeds. Place in foil-lined shallow baking dish. Drizzle with butter. Bake at 400 degrees F for 1 hour. Meanwhile, combine remaining soup, milk and poultry seasoning. Heat; stir now and then. Serve over chicken.
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2 comments:
Chicken is my favorite meat so I am always looking for new recipes that deal with chicken! Thanks for the recipe!
That looks sooo good!!
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