Warm Chicken-Pecan Salad

4 small boneless skinless chicken breast halves (1 lb.)
4 green onions, sliced
1/4 cup Pecan Pieces
1/4 cup dried cranberries
1/4 cup Mayonnaise
2 Tbsp. Spicy Brown Mustard

Spray grill pan or large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min. on each side or until chicken is cooked through (165ºF). Remove chicken from pan; cool slightly. Chop chicken; place in medium bowl. Add remaining ingredients; mix lightly. Serve warm.