1/2 C. butter or margarine melted
1 T. Worcestershire sauce
1 t. ground mustard
1/2 t. garlic salt
1/4 t. pepper4 boneless chicken breast halves
1 can French fried onions
In a shallow bowl combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. Dip chicken in the butter mixture, then coat with onions. Place in a greased 9x13 baking dish. Top with any remaining onions; drizzle with any remaining butter mixture. Bake uncovered at 350 for 30-35 minutes or until chicken is done.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment