MARINATED BEEF & BROCCOLI SUPPER

Half Stick of Butter (1/4 cup)
3 cups fresh broccoli florets
1 medium onion, thinly sliced
1 tablespoon lemon juice
1 tablespoons Worcestershire sauce
1 teaspoon purchased minced garlic
1 teaspoon finely chopped fresh gingerroot
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound beef sirloin steak, cut into 3x1/2-inch strips
2 medium tomatoes, cut into 1-inch pieces
Hot cooked rice

Melt butter in 10-inch skillet until sizzling; add broccoli and onion.Cook over medium heat, stirring occasionally, until crisply tender (5to 6 minutes).Meanwhile, stir together all remaining ingredients except sirloinstrips, tomatoes and rice in medium bowl. Add meat; let stand 5 minutes.Add meat and marinade to broccoli mixture. Continue cooking, stirringoccasionally, until meat is browned (6 to 8 minutes). Stir in tomatoes.Cover; let stand 1 minute or until heated through. Serve meat and broccoli mixture over rice.