Sour Cream Chicken Enchiladas

1 boiled chicken, chopped (or any leftover chicken that you have)
8 oz. sour cream
4 oz. can chopped green chilies
2 cups grated cheddar cheese
1-10.5 oz can cream of mushroom soup
1 -10.5 oz can cream of chicken soup¾ cup onion, chopped
add any other ingredients that your family likes!
1 pkg. (10-12) flour tortillas

Mix chicken, soups, sour cream, chilies, onion and 1 cup of thecheddar cheese.Put large spoonful of mixture on tortillas and roll up.Place filled tortillas in 9 x 13 inch pan. Add approximately 1 cupwater to any leftover mixture and pour over top, covering alltortillas. Put 1 cup cheese on top.Cover with foil. Bake at 350 degrees for 30 minutes.Serve with additional sour cream, chopped tomatoes or chives if desired.

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