Wednesday, December 19, 2007

Chili Cheeseburger Casserole

1 (7-1/4 ounce) box macaroni and cheese (do not make as directed on box)
1 pound ground beef eye of round
1 (15 ounce) can 99% fat-free Hormel chili
1 cup hot water
1/2 cup chopped fresh or frozen onion

Spray a large, nonstick skillet with non-fat cooking spray. Bring all ingredients to a full-boil, stirring frequently. (DO NOT precook meat.) Reduce heat to a low boil. Cover. Cook for 8 minutes, sitrring occasionally. Serve hot. Makes 4 (1 1/4 cup) Servings

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