1 1/2 pounds of ground chuck, browned and drained
1 quart diced tomatoes1 small can (8 oz) tomato sauce
1 can (15 oz) kidney beans, drained
1 ounce chili powder
Salt and pepper to taste
1 small diced onion (optional)
Mix all ingredients and cook on medium heat for about 1 1/2 hours. You can also mix the ingredients in a crock pot and simmer on low for 6 to 8 hours.
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Friday, November 30, 2007
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